• Sarah Boily

Gluten- Free Almond Cookies

Need a quick, easy baking recipe for the kids? These cookies take 20 minutes to make and they taste amazing!



These cookies are my go to whenever I need a delicious gluten free treat! They are super easy to make and taste amazing. You can also add some chocolate chips to these to take them a step up. I personally love them with white chocolate chunks in them. Just be sure your chocolate is gluten free as well if you are giving these to someone who is gluten free! The best thing about this recipe is anyone can make them. They are so easy and only require a food processor to mix all of the ingredients into your dough!


What do you need to make these delicious cookies?


100 g of almond flour

4-7 pitted dates

30 g rice flour

1/3 tsp. baking soda

4 tbsp. almond milk

2 tbsp. coconut oil

1 tsp. lemon juice or apple cider vinegar

Optional- 1/4 cup chocolate chips or white chocolate chunks

Once you have all of your ingredients together, you can toss them all into the food processor. If you don't have one you could use your blender instead! Combine and blend ingredients until them come together to form a nice dough. After your dough is done, prep your pans! Put these cookies on their trays and bake them for about 15-20 minutes until slightly brown.



I love bringing these cookies around for the holidays. The almond flavor is a favorite around Christmas time and these gluten free alternatives are great for anyone in your life who can't have gluten! The best part? No one will even be able to tell these cookies are gluten free. Bring them to your next holiday party and don't say a word, no one will say anything! They are so delicious, all you will be getting are compliments!


Try out these delicious, easy to make, gluten-free almond cookies, and let me know what you think!


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